The Manila Hotel’s offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner masterfully prepared by
The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, paired with a curated selection of Yamazakura Japanese drinks, was chosen by the expert Mr. Johnssen Li.
Scheduled for January 16, 2025, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese drinks.
The Culinary Experience
Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.
Japanese Drinks Pairings
Complementing this exquisite menu, Mr. Johnsson Li of Grand Cru Wines and Spirits has meticulously selected a range of Yamazakura Japanese Whisky, known for its fine quality and international acclaim, enhancing guests’ dining experience.
An Exclusive Evening
This one-night-only event is a rare opportunity to savor the finest Japanese beef alongside premium drinks in the elegant setting of The Manila Hotel’s Champagne Room. Limited seats are available, priced at Php 11,625 nett per person. Standard discount tiering applies for Prestige cardholders.
This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.
For inquiries and reservations, call +632 85270011 or +632 53015500 or email
restaurantrsvn@themanilahotel.com.
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About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins and is walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele.
Since 1912, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery which offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, breads, chocolates, and pralines.
