Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken. High in protein which boosts immunity
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty

Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

SOPAS

Ingredients & Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalks celery, chopped

1-2 cubes chicken bouillon

1 pc (100 g) chicken liver (optional)

Procedure:

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph