MAXified your cravings with the newest Max’s Rice Bowls. 4 Rice Bowls were added for every mood.

Just like how your choice of music can set your day on the right track, Max’s Restaurant also lets you groove to the tune of your appetite with its wide selection of Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149.
To put you in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slowly cooked in creamy peanut sauce; Max’s Spicy Tofu headlined by deep-fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.

Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner with every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish Fillet in Black Bean Sauce made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.

“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day To The Max!
Sharing my certified na MaSHErap favorites: Spicy Tofu and Seafood kare-kare. Other dishes served: Lechon Pugon, Sinigang na Pula, Chicken Skin and their best-selling Fried chicken. Try it now and share with me your faves.

For more information, visit https://www.facebook.com/maxsrestaurant.
The place is so posh, two stores are a combination of traditional and modern decoration. Staff is kinda slow. Two tables are being served and already completed their meal but our table was still lacking some dishes. We cannot eat because we have no utensils and failed to serve the rice first. Need to follow up for our drinks and also for water.